Cook I, Backcast (Full Time)

About the role

Cook at Montage Big Sky, where your passion for food and hospitality meets a supportive, creative environment. Join a team that values your contributions and provides opportunities for growth.

Responsibilities

• Coordinate with kitchen staff to ensure timely preparation and execution of food orders
• Collaborate with associates to meet production goals and ensure smooth kitchen operations
• Absorb and implement feedback from management to improve performance
• Assist with training new kitchen associates
• Serve as a mentor and guide for cooks and kitchen staff
• Create innovative new menu items and specials
• Prepare hot and cold foods to meet high standards
• Maintain in-depth knowledge of food products, sanitation standards, and culinary techniques
• Fulfill guest orders with skillful attention to detail
• Work collaboratively in a team environment, maintaining professionalism
• Deliver on guests' expectations and create WOW moments
• Perform additional duties as assigned based on business needs

Requirements

• Love creating dishes and storytelling with food
• Passionate about providing exceptional guest service and creating memorable moments
• Open to learning, developing, and growing both yourself and others
• Trustworthy and have integrity
• Knowledge of culinary techniques and cooking methods
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and accuracy
• Ability to work a flexible schedule, including weekends and holidays
• Excellent communication skills
• Three years minimum of cooking experience in a standalone restaurant or hotel environment
• Luxury hotel experience a plus

Qualifications

• Must have a valid driver's license
• Must be able to lift and carry up to 50 pounds regularly and for extended periods during the shift
• Must be able to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis
• Must be able to stand and exercise mobility for extended periods during the shift
• Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F)

Skills

• Knowledge of culinary techniques and cooking methods
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and accuracy
• Ability to work a flexible schedule, including weekends and holidays
• Excellent communication skills

Benefits

• Free meals
• Free uniforms and cleaning
• Ongoing community outreach events
• Hotel discounts
• Associates’ events throughout the year
• Healthcare benefits
• 401(k) retirement plan with company matching

Pay

$18.00 - $22.00 per hour, depending on experience

Schedule

Flexible schedule, including weekends and holidays