Cook I - BACAN

Responsibilities

• Work in a fast-paced environment while following safe food preparation practices.
• Communicate effectively with a diverse range of individuals.
• Read and follow recipes and measurement instructions accurately.
• Regularly taste, touch, and smell products to ensure quality and consistency.
• Inspect presentation quality and expedite the line as necessary.
• Work at any station in the culinary area as required.
• Maintain workstation and equipment safety and cleanliness.
• Ensure walking coolers, freezers, and dry storage are clean, organized, and sanitary.
• Follow all company safety and security policies and procedures.
• Complete safety training and certifications.
• Maintain a clean and professional appearance.
• Protect company assets and maintain the confidentiality of proprietary information.
• Speak clearly and professionally.
• Develop and maintain positive working relationships with colleagues.
• Support the team to achieve common goals; listen and respond appropriately to employee concerns.
• Achieve quality expectations and standards.

Qualifications

• Two years of culinary training or related kitchen experience.
• Knowledge of food safety, sanitation, food products, and food service equipment.
• Food Handler certification required.
• Flexibility with workdays and hours.
• A people-oriented personality who enjoys cooking and kitchen safety.