Cook I

Responsibilities

• Taste, Taste, Taste! Prepare recipes ensuring consistency and deliciousness.
• Work the line, including prep work for various cuisines across outlets.
• Communicate effectively with team members to ensure smooth operations.
• Maintain cleanliness and adhere to health codes.
• Collaborate with the team to achieve a positive guest experience.

Qualifications

• Able to lift 50 pounds.
• At least 1-2 years of savory line experience.
• Excellent teamwork and strong communication skills.
• Strong knife skills and creativity.
• Product knowledge and the ability to adapt to changing menus.
• Ability to anticipate needs and over-deliver.
• Compliance with safety and health department procedures.
• Organization and the ability to manage multiple projects simultaneously.
• Behavior consistent with Virgin Hotels Core Values.

Skills

• Knife skills.
• Creative problem-solving.
• Weight and measurement knowledge.
• Initiative and proactive problem-solving.
• Safety and health compliance.