Cook I

About the role

Come work in an environment where we truly value and respect those we serve and believe in the mission that all people can achieve a higher level of wellness and independence. The state supported living centers serve people with intellectual and developmental disabilities who are medically fragile or who have behavioral problems.

Responsibilities

The Cook I performs routine (journey level) food preparation work on a designated shift & rotation in the Central Kitchen under general supervision. May be required to work variable schedule. Work involves preparing, cooking, portioning, distributing and serving food for regular & therapeutic diets & textures. Follows prescribed menus, recipes, standards and completes necessary reports. Responsible for sanitation of equipment and work areas. May work in the ingredient room or drive the delivery vehicle. Other duties may be required.

• Prepares food using proper equipment and utensils and in a manner that ensures sanitary conditions.
• Prepares and portions food for special diets following food service procedures.
• Maintains supply of snack items.
• May be required to supervise assigned employees in all areas of food preparation, delivery, sanitation, safety and personal hygiene.
• Prepares and participates in the distribution of food in a safe and sanitary manner according to the food service policies.
• Follows proper food handling in accordance to food service procedures, state, federal and HACCP guidelines.
• May be required to receive delivery of food and supplies from vendors.
• Follows procedures for sanitation and storage of the dishes and food service equipment.
• Observes safety procedures and practices.

Requirements

• Experience in food preparation work.
• Graduation from a standard senior high school or equivalent is generally preferred.
• Experience and education may be substituted for one another on a year for year basis.
• Must be willing to work weekends and holidays.
• Must be at least 18 years of age to be considered for employment at a state-operated facility.

Qualifications

• Knowledge of food preparation methods, of food storage standards and sanitation regulations.
• Skill in the operation and sanitizing of food service equipment.
• Ability to prepare and serve food, to clean dining, serving, and food preparation areas, and to maintain accurate records.
• Ability to speak and read English.
• Ability to follow written and oral instructions.
• Ability to complete basic math used in cooking/preparation.
• Ability to lift minimum of 25 pounds.
• Ability to bend and reach, stand/walk on hard floors for extended period of time.
• Ability to work in hot and/or cold conditions.
• Ability to smell, taste, and see.
• Ability to work harmoniously and productively with co-workers and residents.

Skills

Must have the ability to work in a fast-paced environment and prioritize tasks effectively.

Benefits

Our comprehensive benefits package includes 100% paid employee health insurance for full-time eligible employees, a defined benefit pension plan, generous time off benefits, numerous opportunities for career advancement and more.

Pay

Salary Range: $2,639.75 - $3,404.91, Pay Frequency: Monthly

Schedule

Shift: Day, Additional Shift: Days (First), Telework: Not Eligible for Telework, Travel: Up to 5%, Regular/Temporary: Regular, Full Time/Part Time: Full time, FLSA Exempt/Non-Exempt: Nonexempt