Cook I
Position Summary
Prepares and presents menu items during service in the cafeteria to meet Quest standards. Follows preparation list for items needed for execution of menus and assists in the day-to-day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assists customers and maintains line in a consistent and professional manner. Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follows all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries.
Responsibilities
- Prepares and serves menu items in the cafeteria
- Follows preparation list for menu items
- Aids in day-to-day kitchen operations
- Performs bulk preparation, catering prep, and product receiving
- Assists customers and maintains line in a professional manner
- Assists with cold prep, salad, and grab & go production
- Serves food on the hot line
- Follows HACCP and food safety guidelines
- Receives and stores kitchen deliveries
Qualifications
- High school diploma or equivalent
- Experience in a similar position preferred
- Ability to follow recipes and prepare meals
- Knowledge of HACCP and food safety guidelines
Skills
- Attention to detail
- Strong organizational skills
- Ability to work independently and as part of a team
- Basic computer skills
Pay
$1,000.00 to $500.00 annually
Schedule
No nights, no weekends, no holidays and summers off!
Benefits
- Career growth opportunities
- Work-life balance
- Annual Shoe Credit through Shoes for Crews Company
- Paid Holidays
- 2 Raises per School Year (based on Company and Individual performance)
- $1,000.00 to $500.00 Employee Referral Bonus (no limit to number of employee referrals)
- Pay Out Unused Sick Time (at the end of every school year)
- Pre-Tax Commuter Benefit
- 401k with Matching
- Employee Assistance Program
Company Information
For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/.
EEO Statement
Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.