Cook I

About the role

The F&B Cook I is responsible for preparing and cooking a variety of food items in accordance with established recipes and operational standards. This role plays a vital part in delivering high-quality food to guests by ensuring consistency, proper portioning, and adherence to food safety and sanitation protocols. Working in a fast-paced, team-oriented kitchen environment, the F&B Cook I contributes to the overall guest experience through timely and efficient food preparation and presentation.

Essential Duties And Responsibilities

• Prepare and Cook Food: Accurately prepare and cook a variety of menu items in accordance with established recipes, portion controls, and presentation standards.
• Maintain Cooking Stations: Set up and break down cooking stations, ensuring all utensils, equipment, and surfaces are clean, sanitized, and ready for use.
• Ensure Food Quality: Monitor food items throughout the preparation and cooking process to maintain consistent quality and adherence to culinary standards.
• Follow Safety and Sanitation Standards: Adhere to all health and safety regulations, including proper food handling, storage, and sanitation procedures.
• Aid with Inventory: Receive, inspect, and store deliveries; alert supervisors of any discrepancies, shortages, or quality issues with supplies.
• Collaborate with Team Members: Communicate and coordinate with other kitchen staff to ensure the timely preparation and delivery of food items.
• Support Menu Development: Provide feedback to the Executive Chef or Kitchen Manager on menu items, preparation methods, and potential new recipes.
• Operate Equipment Safely: Use kitchen equipment responsibly, reporting any issues or malfunctions to supervisors for prompt maintenance.
• Resolve Food Prep Issues: Address and resolve any problems related to food quality, timing, or preparation in a professional and efficient manner.
• Ensure Policy Compliance: Comply with all applicable laws, safety guidelines, and company policies during food preparation and service.
• Perform Other Duties as Assigned: Take on additional kitchen tasks and responsibilities as directed to support overall kitchen operations.

Required Skills And Abilities

• Ability to prepare and cook a variety of food items in a high-volume, fast-paced kitchen environment.
• Strong knowledge of food preparation techniques, portion control, and recipe adherence.
• Understanding of food safety regulations and sanitation standards, with the ability to apply them consistently.
• Proficient in the use of commercial kitchen equipment and tools, including proper maintenance and safe operation.
• Strong organizational skills and attention to detail to ensure food quality and presentation standards are met.
• Ability to work collaboratively as part of a culinary team, maintaining effective communication with coworkers and supervisors.
• Capacity to work under pressure and manage multiple tasks simultaneously while maintaining a high level of efficiency.
• Willingness to take direction, accept feedback, and follow established procedures.
• Dependability and flexibility to work a variable schedule, including evenings, weekends, and holidays.
• Basic understanding of inventory procedures and supply management.
• Ability to maintain a clean and safe work environment at all times.
• Must be able to obtain and maintain a valid Kentucky gaming/racing license.

Education And Experience

• High school diploma or equivalent is required.
• Previous experience in a high-volume kitchen or fast-paced culinary environment is preferred.
• Demonstrated knowledge of food preparation techniques, including portion control, safe food handling, and recipe adherence.
• Familiarity with commercial kitchen equipment, tools, and proper maintenance practices.
• Understanding of sanitation standards and food safety guidelines, including proper storage and handling of ingredients.
• Ability to follow standardized recipes and maintain consistency in food preparation and presentation.
• Must be able to obtain and maintain a valid Kentucky gaming/racing license in accordance with state regulations.

Physical Requirements & Working Conditions

• This position requires the ability to stand and remain on your feet for extended periods of time while preparing and cooking food.
• Frequent use of hands and arms is necessary to handle kitchen tools, equipment, and ingredients.
• The role may occasionally require sitting, bending, stooping, and reaching overhead or below waist level.
• Specific vision abilities include close vision, distance vision, color vision, depth perception, and peripheral vision to safely operate equipment and monitor food quality.
• Must be able to lift and/or move up to 10 pounds regularly, and occasionally more with assistance if needed.
• Work environment is fast-paced, often in hot, humid, or noisy kitchen conditions.
• Exposure to sharp objects, hot surfaces, and potentially hazardous kitchen equipment is frequent.
• Must follow all safety and sanitation procedures to prevent accidents and ensure a clean food preparation environment.