Cook I

Located on the sun-drenched Kohala Coast, on sacred land marked by royal fishponds, natural lava plains, lush tropical gardens, and alluring beaches, Mauna Lani – meaning “mountain reaching heaven” – is an inspiring spiritual haven, defining a new era of experiential luxury on the Island of Hawaii.

About the role

$1,000 Hiring Bonus for successful candidates! The base salary for this position is $32.46 hourly.

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons. This is a casual position.

• Work all positions and works independently in the kitchen including pantry and banquet positions as needed with business demands.
• Assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs.
• Work and assist the chef with specialty dinners and functions with minimal supervision.
• Develop daily features and special menus with the guidance and approval of the chef, keeping in with the theme of the cuisine for the outlet.
• Assist with all food requisitions and ordering needs with the chef’s guidance and approval for COB budgeting.
• Lead and manage service in absence of the chef.

Requirements

• Formal training or education in culinary arts.
• One year Cook II level or previous Cook I experience.
• Proficient in various culinary methods.
• Strong focus on precision and detail to ensure consistency and high-quality presentation of food dishes.
• TB test clearance required.
• Food Handler's Certification required.

Pay

$32.46 hourly