Cook I

About the role

Iowa State University Dining is seeking enthusiastic individuals to join our team as Cook I across multiple campus dining locations. These positions are 9, 10, 11, and 12-month opportunities with varied schedules.

Responsibilities

• Prepare and cook food by following recipes and production guidelines for a variety of menu items.
• Support service operations by assisting with daily meal service and/or catering events, as assigned.
• Maintain food safety standards by following proper sanitation, safety, and temperature requirements.
• Assist with training and team support by helping guide student employees and supporting coworkers during service.
• Handle supplies and inventory by monitoring food and supply needs and assisting with deliveries.
• Keep work areas clean and organized by maintaining kitchen equipment, utensils, and prep spaces.

Qualifications

• Ability to read, write, and follow instructions.
• Knowledge of safe temperatures for serving food and storage of refrigerated and frozen foods.
• Ability to judge final food product for quantity and quality.
• Ability to determine the freshness and quality of raw and cooked food products by sight and taste.
• Ability to provide on-the-job training in food preparation to lower level employees.

Benefits

• Insurance benefits beginning on your first day, with timely enrollment.
• Retirement benefits with strong university contributions.
• Paid vacation, sick leave, and holiday pay.
• Tuition reimbursement available after one year of employment.
• Free meals provided during scheduled work shifts.
• A collaborative, service-oriented workplace dedicated to supporting students.