Cook I

About the role

This position is responsible for preparing quality foods, providing the highest customer service and supporting the DMNS cleanliness and sanitation guidelines.

Essential Duties

• Executes daily food production ensuring that recipes are followed as directed by the culinary management team.
• Ensures all food prepared meets DMNS quality.
• Knows and is able to describe what is being served, including all ingredients and some nutritional information.
• Engages with the guests and positively adds to their Museum experience.
• Professionally and courteous interaction with Museum guests and fellow staff.
• Achieves and maintains a clean and sanitary environment.
• Ensures the cleanliness of the kitchen at all times by keeping workspace and service area maintained and using the "clean as you go method".

Qualifications

• High School diploma or equivalent.
• 1 years' experience as a line cook in a high volume restaurant/cafeteria setting.
• Ability to pass a required Serve Safe Certification.

Ideal Candidate Will Be/Have

• Strong work ethic and passion for cooking.
• Able to be Standing or walking up to 8 hours in a shift.
• Anticipates guests needs and reacts to any allergies and dietary needs both efficiently and quickly.
• Demonstrates and promotes safety awareness.
• Follows all health department rules and regulations.

Pay

$21.00 per hour.