Cook I

Responsibilities

• Inspects, selects and uses food items of the highest quality in the preparation of all menu items
• Ensure food to order items for customers/guests are in a timely and consistent manner
• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
• Prepare and cook food according to recipes quality standards, presentation standards and food preparation checklist
• Date all food containers and rotate
• Comply with attendance rules and be available to work on a regular basis
• Perform any other job-related duties as assigned

Requirements

• A self-starting personality with an even disposition
• Able to maintain a professional appearance and manner at all times
• Able to communicate well with guests
• Willing to “pitch-in” and help coworkers with their job duties and be a team player
• Able to adapt to change in work area and hotel procedures
• Able to solve routine problems that occur on the job and ask for help when unsure
• Understand and believe that every Crescent associate is a guest relations ambassador, every working minute of every day
• Flexible availability required, must be available to work weekends
• Fine dining experience preferred
• Knife & light butchery skills preferred

Qualifications

Experience Required: 2 years

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities