Cook I

Responsibilities

• Prepare and cook food according to menu and number of persons to be served.
• Determine type and amount of ingredients which may be substituted in recipes.
• Evaluate food for quality, quantity, appearance, temperature and taste.
• Roast, fry, boil, broil and season meats, fish, poultry, vegetables and other foods.
• Measure and mix ingredients according to recipe, using kitchen utensils and equipment.
• Operate and/or use kitchen equipment such as cutlery, grinders and slicers.
• Store food at proper temperatures to prevent spoilage.
• Clean and/or sterilize cooking equipment and work areas.
• Transport food from kitchen to serving area.

Requirements

• 1 Year Of Experience In Related Work Required.

Qualifications

There is no Benefit Code 01 Do you have 1 year of experience in related work within the 10 year period immediately prior to filing this application?

Yes
No

Required Question

Do not answer this question if you meet the requirement.