Cook I

About the role

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements. Essential Job Functions include:

Responsibilities

• Prepare, sauté, broil, fry, bake and grill food items in accordance to kitchen needs.
• Operate grill, fryer, broiler, oven and French top in accordance with kitchen needs.
• Perform preliminary preparation work in a timely manner.
• Ensure ingredient supply levels are accurate.
• Maintain the required par of food items in their assigned station from support areas throughout the property.
• Maintain a sanitary and organized work area.
• Understand and adhere to proper safety and health codes and regulations.
• Ensure all areas assigned are clean and free of debris.
• Demonstrate proper care, storage, use and cleaning of all tools and equipment.
• Demonstrate competent product knowledge by correctly storing and handling of all perishables, maintaining quality, security, value and integrity.
• Prepare food products according to standard recipes and specifications.
• Communicate effectively with other team members, including service and kitchen maintenance personnel.
• Aid with any other job-related duties as assigned.

Qualifications

• Effective communication in English, both verbal and written, in a professional manner.
• Minimum of one year experience as a cook.
• Ability to work from a standing position for extended periods of time.
• Neat appearance with good personal hygiene.

Physical, Mental And Environmental Demands

• Loud, fast-paced environment with multiple tasks to be handled under time constraints.
• Direct public contact for front-line buffet cooks.
• Standing, walking, bending, pushing, pulling, lifting and reaching throughout the shift.
• Handling a heavy business volume in a timely manner.
• Pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist.

About Us

At Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars®, Harrah's®, Horseshoe® and Eldorado® brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework. Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values – Together We Win, All In On Service and Blaze the Trail – every day. Our mission, “Create the Extraordinary”. Our vision, “Create spectacular worlds. That immerse, inspire and connect you. We don’t perform magic; we create it with excellence. #WeAreCaesars”. If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.