Cook I

Responsibilities

• Preparation of foods according to standardized recipes and production methods
• Ensures high quality using safe, sanitary food handling techniques during preparation, service and storage
• Affords assistance in orienting and training of new team members
• Performs other duties as necessary

Requirements

• 2 years Cook experience or 1 year Relevant experience with High School or equivalent or Graduate of a culinary program

Qualifications

• Minimum Qualifications: Other information provided

Skills

• Preferred 6 months - Healthcare Education: Nonessential: HS Graduate or Equivalent GED Technical Program Completion or Degree Nonessential: Education specialization: Culinary Arts Nonessential: Education equivalent experience: Preferred High School or Equivalent; Preferred Technical - Culinary Preferred Technical - Culinary Credentials: Nonessential: Food Handler Preferred Credential equivalent experience: Food Handler

Benefits

• Nonessential: Facility: BayCare Health System, Food And Nutrition Services-SJS Location: St Josephs South NorthEast Med Building Status: PRN, Exempt: No Shift Hours: 8 Shift: Shift 4 Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies Weekend Work: Every Other On Call: No

Pay

How often this team member will be working remotely is never.

Schedule

Nonessential: Facility: BayCare Health System, Food And Nutrition Services-SJS Location: St Josephs South NorthEast Med Building Status: PRN, Exempt: No Shift Hours: 8 Shift: Shift 4 Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies Weekend Work: Every Other On Call: No