Cook I ('26-'27 SCHOOL YEAR) - Mt Edgecumbe HS - Sitka, AK

Responsibilities

• Prepare a wide variety of food items, including main courses, side dishes, soups, salads, and baked goods, according to standardized recipes and production schedules.
• Follow menus and production sheets to ensure timely and efficient meal preparation.
• Operate and maintain kitchen equipment safely and efficiently, including ovens, stoves, grills, steamers, mixers, slicers, and other food preparation tools.
• Maintain food safety and prevent contamination by adhering to HACCP guidelines, monitoring food temperatures and cooking times, practicing proper portion control and presentation.
• Assist with inventory management, monitoring food supplies, and informing Management or assigned supervisor of the items needed.
• Maintain a clean and organized work area, adhering to all sanitation and safety regulations.
• Collaborate effectively with other kitchen staff to ensure smooth and efficient food service operations.
• Follow all school policies and procedures.
• Assist with catering for special events or school functions as needed.
• Adapt recipes or prepare culturally relevant dishes when appropriate and as directed.

Qualifications

• High school diploma or GED equivalent.
• Culinary associate’s degree or a degree in a related field of study preferred.
• A valid Driver’s License and an acceptable driving record for the past three (3) years to be eligible under NMS’ vehicle insurance policy is strongly preferred but not required.
• One (1) year cooking experience in a food service, cafeteria or restaurant setting.
• Food Handler’s Card or ServSafe Certification contingent upon 30 days of hire.
• Contract requires employees to speak, understand, read and write English.
• Basic proficiency with Microsoft Office Suite applications: Word, Excel, PowerPoint, Outlook.