Cook - Hilbert College

Job Related Duties & Responsibilities

• Demonstrates culinary knowledge and technique with an emphasis on bakery preparation both scratch and convenience as required
• Ability to use pastry bag for cake/dessert decorating to support menu and special event requirements
• Maintains a clean and organized workspace storing, labeling and rotating product according to our standards
• Provides quality menu items and food products through our company recipe and presentation standards
• Tastes food items to assure they meet our standards
• Accurately completes production records
• Follows health, safety, and sanitation guidelines in our commercial production kitchen
• Exhibits a customer comes first attitude

Position Requirements

• Background Check
• Ability to work as part of a team
• Requires occasional lifting, carrying, pushing, pulling up to 40 lbs.
• Requires constant standing and walking

Multiple Schedules Available

Pay

Paid time off
Paid Holidays
Annual opportunities for merit increases

Schedule

Multiple shifts available

Benefits

• Medical, Dental, Vision Insurance
• 401K with a company match
• Free Meal while working
• Free nonskid shoes