COOK HARRISON CAMPUS

Responsibilities

• Cook food according to recipes and instructions.
• Prepare patient meals based on dietary restrictions and guidelines.
• Communicate effectively with customers, peers, and leaders to represent Covenant HealthCare.
• Resolve complaints and provide excellent customer service.
• Conduct inventory audits of food and supplies for Nutrition Services.
• Ensure compliance with State Health and Safety Codes and maintain high sanitation standards.
• Operate kitchen equipment such as ovens, dish machines, tray assembly, and grills.
• Handle and store food items according to health inspection guidelines.
• Assist in procurement and inventory management to maintain efficiency and safety.
• Clean floors, equipment, and work surfaces according to routine schedules.
• Restock food and supplies in kitchens and cafeterias.
• Work with dietitians to ensure accurate patient meal selections.
• Ensure timely and quality food service.
• Assist catering and other food service team members as needed.

Qualifications

• High school diploma or equivalent required.
• Minimum of one (1) year of work experience cooking in a restaurant or similar large-quantity cooking environment required.
• ServSafe certification (within 6 months of hire/transfer) required.
• Experience with dietary and nutritional guidelines preferred.

Knowledge/Skills/Abilities

• Ability to work both independently and in a team environment.
• Flexibility and ability to adapt to changes.
• Knowledge of food safety, health codes, and kitchen equipment.
• Strong verbal and written communication skills.
• Ability to meet deadlines and multitask effectively.