Cook (Harrah's Metropolis, Illinois)

Grade: DEPARTMENT: Bridges | Reports To: F&B Supervisor | Pay Type: Hourly

About the Role

At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission is to "Create the Extraordinary," our Vision is to "create spectacular worlds that immerse, inspire and connect you," and our Values include "Blaze the Trail, Together We Win, All-In on Service." Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members, and making positive contributions to the communities we operate in.

We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with care and hospitality, creating a welcoming environment built on respect, teamwork, and personalized attention.

Responsibilities

• Prepare all menu items as directed by the Restaurant Chef.
• Operate equipment as directed.
• Prepare food in accordance with State and Federal Health Codes.
• Stock all food and supplies as directed by Restaurant Chef.
• Work all assigned areas in the Kitchen, such as Broiler, Prep, Sauté, Pantry, and Expediter.
• Follow all company procedures involving gaming regulations.
• Assist others in duties as directed by supervisors.
• Assist patrons in answering questions and direct them to areas of safety during emergencies as instructed by management, security, or senior crew members.
• Assure exceptional customer service to all internal and external patrons by communicating in a pleasant, friendly, and professional manner always.

Requirements

• Proficient in English verbal and written.
• Proficient with iOS devices.
• Flexible to work various shifts, weekends, and holidays.
• High school diploma or GED equivalent preferred.
• Must have two years cooking experience.
• 1 Year experience preparing gourmet food items in an a la carte fine dining restaurant preferred.
• Char broiler & Sauté experience as well as steak house foods desired.
• Must have neat and clean appearance.
• Must be at least 19 years of age.
• Must have the ability to hold an Occupational License as required by the Illinois Gaming Board.

Physical & Mental Requirements

• Work within restricted area of Soft Count room with reasonable accommodation.
• Bend, stand, or stoop for long periods of time.
• Communicate verbally and professionally.
• See (corrective lenses acceptable).
• Hear (hearing aid acceptable).
• Tolerate noisy and/or dimly lit environment.
• Lift a minimum of twenty pounds (20 lbs.).
• Manual dexterity.
• Climb stairs repeatedly.
• Push/pull drop carts and drop boxes.
• Repetitive motion, e.g., bending, pulling, opening boxes for drop and count process.
• Work accurately with basic math skills.
• Write to complete daily reports.
• Understand and comply with Policies and Procedures, Job Descriptions, daily memorandum, and other written and verbal instructions.
• Read and understand in order to communicate with patrons and co-workers.
• Work under stressful conditions.

Pay

$17-$18 Hourly, depending on experience

Benefits

• Medical, Dental, Vision Insurance
• Life & Disability Insurance
• 401(k)
• Paid Time Off
• Education Assistance
• Team Member Discounts

Licenses

Illinois Gaming Level 3