Cook - Hard Rock Cafe

Essential Functions

• Creates an atmosphere that induces guests to make Hard Rock Casino Northern Indiana their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
• Prepares foods that are based on company standards and recipes.
• Ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of HRCNIN.
• Keeps workstation neat and clean.
• Assists co-workers to ensure efficient operation of the kitchen.
• Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents.
• Ensures the proper storing of any foods, including those from a previous function.
• Ensures that items are fully stocked, and equipment is in good working condition.
• Ensures the proper closing down of workstations.
• Assists with other duties at special events or parties and assisting where necessary to include but not limited to carving; cooking* set up and or teardown stations or work areas or other duties as assigned.

Non-Essential Functions

• Attend seminars when needed.

Education And /Or Experience Requirements

• This knowledge and these abilities are typically acquired through a High School Diploma or Equivalent.
• A culinary apprenticeships an associate degree from a culinary institution or an equivalent with some industry experience is preferred.

Additional Requirements

• Must obtain and maintain all licenses / certifications per Federal* State, and Indiana Gaming Commission,
• Must successfully pass background check.
• Must successfully pass drug screening.
• Must be at least twenty-one (21) years of age.
• Must be able to work holidays and weekends, as well as flexible shifts.

Knowledge Of

• Food, food product, food preparation, etc.
• Standard safety and sanitation practices for food and beverage service.
• To prepare stocks, soups* mother sauces, and all varieties of meat including veal, pork, beef, lamb, poultry, game* and seafood.

Ability To

• Be flexible to work varying shifts and time schedules as needed.
• Communicate effectively with all levels of employees and guests.
• Use all equipment associated with the position, including, but not limited to, choppers, slicers. mixers and grinders.

Benefits

The company offers a comprehensive benefits package that allows team members to stay healthy, plan for their future, and maintain a healthy work-life balance. Benefits may vary with employment status. To see the full list of Team Member Benefits, please visit our career site: www.gotoworkhappy.com/benefits.