Cook- Glen Eddy - Niskayuna, NY

Position Summary

Preparation of high-quality food items according to standardized recipes or instructions in an efficient manner in order to meet production, delivery and service schedules.
Serve meals or prepare for delivery at times, using correct portioning, meeting outlined standards and ensuring that food is at the correct temperature and is attractive and tasty.
Taste all food items prepared.
Must be able to follow HACCP for correct food handling and production.
Participates in the coordination and supervision of food production and dining areas as assigned.

Minimum Requirements

• Food service and customer service experience is preferred
• Culinary degree or accredited culinary course preferred
• Ability to follow instructions
• Ability to read and write English at a minimum 6th grade level