Jobs · Management · New Jersey

Cook - Georgian Court University

Aramark · Lakewood, NJ · 1 wk ago
On-siteManagement$18–$19.5/hrFull-time

About the role

Join our team as a Cook and bring recipes to life while flexing your creativity. Surrounded by fresh ingredients and top-tier equipment, you’ll experiment with diverse cuisines, flavors, and cooking styles in a dynamic environment that goes beyond food preparation. We prioritize your health with production guidelines and safety procedures to support you in doing what you love.

Pay

Hourly rate: $18.00 to $19.50.

Benefits

  • Comprehensive medical, dental, and vision coverage
  • Work/life resources
  • Retirement savings plans, including 401(k)
  • Paid days off, including parental leave and disability coverage

Benefits vary by location, legal requirements, and employee eligibility.

Responsibilities

  • Prepare a variety of food according to production guidelines and standardized recipes
  • Set up workstations with all needed ingredients and equipment
  • Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely use utensils, including knives
  • Operate equipment such as ovens, stoves, slicers, and mixers
  • Apply various cooking methods, including baking, roasting, broiling, steaming, and sautéing, to meat, vegetables, and other foods
  • Arrange, garnish, and portion food according to established guidelines
  • Properly store food by adhering to food safety policies and procedures
  • Clean and sanitize work areas, equipment, and utensils
  • Maintain excellent customer service and a positive demeanor toward guests, customers, clients, and co-workers
  • Adhere to Aramark safety policies and procedures, including accurate food safety and sanitation
  • Ensure security of company assets

Job duties may change or new ones may be assigned without formal notice to meet business needs.

Requirements

  • Experience as a cook or in a related role
  • Validated knowledge of basic food preparation principles, cooking methods, and food safety regulations (e.g., handling, sanitation, storage)
  • Ability to acquire food safety certification
  • Basic math and counting skills
  • Strong interpersonal, written, and verbal communication skills

Physical Demands

  • Lifting, bending, pushing, pulling, and/or extended walking and standing
  • May require uniforms and/or usage of Personal Protective Equipment (PPE)

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