Cook - Georgian Court University
Aramark · Lakewood, NJ · 1 wk ago
On-siteManagement$18–$19.5/hrFull-time
About the role
Join our team as a Cook and bring recipes to life while flexing your creativity. Surrounded by fresh ingredients and top-tier equipment, you’ll experiment with diverse cuisines, flavors, and cooking styles in a dynamic environment that goes beyond food preparation. We prioritize your health with production guidelines and safety procedures to support you in doing what you love.
Pay
Hourly rate: $18.00 to $19.50.
Benefits
- Comprehensive medical, dental, and vision coverage
- Work/life resources
- Retirement savings plans, including 401(k)
- Paid days off, including parental leave and disability coverage
Benefits vary by location, legal requirements, and employee eligibility.
Responsibilities
- Prepare a variety of food according to production guidelines and standardized recipes
- Set up workstations with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use utensils, including knives
- Operate equipment such as ovens, stoves, slicers, and mixers
- Apply various cooking methods, including baking, roasting, broiling, steaming, and sautéing, to meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and a positive demeanor toward guests, customers, clients, and co-workers
- Adhere to Aramark safety policies and procedures, including accurate food safety and sanitation
- Ensure security of company assets
Job duties may change or new ones may be assigned without formal notice to meet business needs.
Requirements
- Experience as a cook or in a related role
- Validated knowledge of basic food preparation principles, cooking methods, and food safety regulations (e.g., handling, sanitation, storage)
- Ability to acquire food safety certification
- Basic math and counting skills
- Strong interpersonal, written, and verbal communication skills
Physical Demands
- Lifting, bending, pushing, pulling, and/or extended walking and standing
- May require uniforms and/or usage of Personal Protective Equipment (PPE)