Cook - Full time - Varied shifts - 8hr FPH

About the role

Cooks, directs and coordinates culinary activities of the kitchen and cafeteria under general supervision of the Food Service Supervisor/Executive Chef.

Responsibilities

• Directs and coordinates culinary activities of the kitchen and cafeteria.
• Works under general supervision of the Food Service Supervisor/Executive Chef.

Requirements

• Minimum Education Requirement: High School Diploma, equivalent or one year Cook experience in lieu of High School Diploma or equivalent.
• Minimum Experience Requirement: On-the-job training. One year prior cooking experience is required.
• Excellent customer service skills required.
• Minimum License Requirement: HACCP knowledge required. Serve Safe certified preferred.

Qualifications

• High School Diploma, equivalent or one year Cook experience in lieu of High School Diploma or equivalent.
• One year prior cooking experience.
• Excellent customer service skills.
• HACCP knowledge.
• Serve Safe certification (preferred).

Skills

• Knowledge of HACCP.
• Serve Safe certification (preferred).

Benefits

• World-class health care environment.

Pay

• $23.00 - $34.50 per hour.

Schedule

• Varies based on department needs.