Cook - Full Time - Varied Shift - 8hr ICH

About the role

Cooks, directs and coordinates culinary activities of the kitchen and cafeteria under general supervision of the Food Service Supervisor/Executive Chef.

Responsibilities

• Directs and coordinates culinary activities of the kitchen and cafeteria.
• Works under general supervision of the Food Service Supervisor/Executive Chef.

Requirements

• Minimum Education Requirement: High School Diploma, equivalent or one year Cook experience in lieu of High School Diploma or equivalent.
• Minimum Experience Requirement: On-the-job training. One year prior cooking experience is required.
• Excellent customer service skills required.

Qualifications

• HACCP knowledge required.
• Serve Safe certified preferred.

Skills

• Knowledge of HACCP principles.
• Customer service skills.

Benefits

Delivering world-class health care one patient at a time.

Pay

$23.00 - $34.50 per hour.