Cook Full-Time (Lackawanna County)

Responsibilities

• Competent knowledge of Essential Functions of the Fryer
• Responsible for maintaining kitchen inventory quality and quantities
• Responsible for setting up hot foods case for the day
• Mercandising and maintaining prepared foods
• Prepare entrees for the hot and cold food displays
• Maintain full cooperation with supervisors, department employees and other department personnel as required
• Perform all duties as delegated by the Head Chef
• Responsible for maintaining established food safety policies
• Will be present at your workstation at the start of your shift
• Comply fully with all safety policies and procedures
• Adhere to Customer Service Pledge at all times
• Maintain a neat, professional appearance at all times while working and strictly adhere to the Dress Code policy
• Attendance at your job is essential to the overall function of your department
• Comply with all policies contained within the Employee Handbook
• All areas as designated within the Essential Functions of your job responsibilities

Qualifications

• Must be at least 18 years old
• Must be able to lift 40 pounds
• Must be able to calculate figures and amounts, such as pounds and weight increments
• Ability to hear, speak, and understand the spoken word
• Ability to read, write, analyze, interpret and understand the English language with sufficient proficiency in order to read and understand
• Employee is frequently required to stand, walk, stoop, kneel, crouch and taste or smell
• While performing duties, the employee is regularly required to stand, and utilize full hand and digit functions, reach with hands and arms while manipulating objects
• Specific vision abilities required by this job include close vision, distant vision, and color vision with the ability to adjust focus