Cook - Full Time - Holiday Inn National Airport $19/hr

Responsibilities

• Prepare and cook meals according to recipes and customer preferences.
• Ensure food safety and quality standards are met.
• Follow sanitation protocols to maintain kitchen cleanliness.
• Handle inventory and replenish supplies as needed.
• Assist with meal preparation and serving in shifts.

Requirements

• High school diploma or equivalent.
• Valid driver’s license and reliable transportation.
• Ability to lift up to 50 pounds.
• Knowledge of basic cooking techniques and food safety.

Qualifications

• Experience in a fast-paced restaurant environment preferred.
• Strong communication skills to interact with guests and colleagues.
• Ability to work flexible hours, including weekends and holidays.
• Pass a background check and drug screening.

Skills

• Proficient in using kitchen equipment and appliances.
• Good organizational skills to manage kitchen operations.
• Ability to follow detailed instructions and multitask.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Accommodations for shift work.
• Opportunities for career advancement within the company.

Pay

• $19 per hour.

Schedule

• Variable schedule based on operational needs.
• Shifts may include evenings, weekends, and holidays.