Cook - Full Time - Flagstaff Veterans Home

Powerlink is a provider of healthcare integrated services to long-term care and senior living facilities throughout the United States, specializing in food and nutrition services, environmental services, institutional laundry services, and facility maintenance.

About the role

The Dietary Cook works under the supervision of the Culinary Manager and the Dietary Manager. Responsibilities include food preparation, production control, inventory control, kitchen safety, sanitation, equipment use and cleaning/sanitizing, food safety, recipe adherence, therapeutic diets, and modified textured foods and liquids. Assists the manager with ordering and receiving as needed and maintains a clean, safe work area while supporting dietary aides.

Responsibilities

• Prepare and cook meals according to recipes and dietary guidelines
• Maintain production control and inventory management
• Ensure kitchen safety, sanitation, and proper equipment use
• Adhere to food safety standards and therapeutic diet requirements
• Prepare modified textured foods and liquids as needed
• Assist with ordering and receiving food supplies
• Maintain a clean and safe work environment
• Support dietary aides as necessary

Requirements

• High school diploma or GED
• Minimum two (2) years of experience as a cook in long-term care or other healthcare setting
• Ability to speak, read, and write English for effective communication
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Background in safety and sanitation compliance
• Ability to work independently and in a team environment
• Ability to stand for up to 10 hours per day
• Must be local to Flagstaff, AZ and surrounding areas

Qualifications

• Current ServSafe® certification or Food Handler certification (preferred)
• Must be able to work weekends and holidays with flexible hours