Cook - Full Time - Flagstaff Veterans Home

Job Summary

The Dietary Cook works under the supervision of the Culinary Manager and the Dietary Manager. The cook must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment use and cleaning/sanitizing, food safety, recipe adherence, therapeutic diets, and modified textured foods and liquids.

Required Qualifications

• High school diploma or GED
• Minimum two (2) years of experience as a cook in long term care or other healthcare setting
• Must be able to speak, read and write English to communicate effectively with others
• Must be able to work weekends and holidays with flexible hours
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Background in safety and sanitation compliance
• Must be able to work independently and in a team environment
• Able to stand up to 10 hours a day
• Must be local to Flagstaff, AZ and surrounding areas

Preferred Qualification

• Current ServSafe® certification or Food Handler certification