Cook, Full-Time/Evenings

About the role

Under the direct supervision of the Nutritional Services Coordinator/Supervisor, the cook will prepare, season and cook food for hospital patients, staff and visitors.

Mercy believes in growing from within, investing in team members' skills and career development, and provides a caring, collaborative environment where your voice matters and you can help shape the future of healthcare.

Responsibilities

• Prepare, season and cook food for hospital patients, staff and visitors
• Follow correct food preparation and handling procedures
• Perform a variety of cleaning duties

Requirements

• Jefferson: Food Handlers certification within 90 days of hire
• St. Louis/South: Serve Safe Manager certification within 90 days of hire
• Springfield: Food Handlers certification within 90 days of hire
• Washington: Serve Safe Manager certification within 90 days of hire

Qualifications

• Preferred Education: High School Diploma or Equivalent
• Preferred Experience: 90 days experience in hospital food service

Benefits

• Medical, dental, and vision coverage
• Paid time off
• Tuition support
• Matched retirement plans for team members working 32+ hours per pay period

Schedule

Shift: Full-Time/ Evenings