Cook (Full-Time)

Job Duties and Responsibilities

• Complete all training requirements including: Zaxbys Back of House Development Plan, Hands-on stations training, and any additional training required by Zax LLC.
• Engage in friendly, enthusiastic service for all guests.
• Maintain awareness of current promotions.
• Enthusiastically represent the Zaxbys brand.
• Aid with guest service and front of house operations.
• Prepare menu items according to company standards and in a safe and sanitary manner.
• Ensure food and beverages are handled according to safety regulations and guidelines.
• Safely operate food preparation and cooking equipment.
• Maintain product levels in assigned stations in order to be prepared for immediate needs.
• Prepare and cook food items according to company standards.
• Accurately assemble and package guest orders.
• Maintain a clean and safe working environment.
• Keep work areas clean and organized.
• Maintain equipment and inform management of maintenance needs.
• Assist with inventory and storage management.
• Receive and stock incoming inventory deliveries.
• Hold and store food items following food safety guidelines.
• Inform management when inventory is needed.
• Clean and organize storage areas.
• Complete all tasks with a sense of urgency, in a timely manner.
• Work safely and follow all safety guidelines and procedures.

Job Qualifications

• Must be 16 years of age or older.
• Part-time: Available to work 9 to 28 hours per week.
• Full-time: Available to work 32 to 40 hours per week.

Capability Requirements

• Sit, stand, and walk continuously.
• Occasionally stoop, bend, crouch, or climb, including the use of ladders.
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead.
• Continuous use of hands and wrists for grasping and fine manipulation.
• Communicate proficiently through speech, reading, and writing.
• Maintain effective audio-visual perception and judgement to observe and respond to the environment.
• Work in an environment that features hot and cold temperature variations and exposure to food allergens.
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment.