Cook - Full-Time

Role Overview The Cook is responsible for preparing high-quality, nutritious meals that enhance residents' dining experiences while ensuring a safe and organized kitchen environment. Key Responsibilities Prepare and serve meals following standardized recipes and menusMaintain food quality, taste, presentation, and dietary modificationsRecord production quantities and food safety temperaturesStock, rotate, and store food in compliance with safety regulationsKeep kitchen, storage, and equipment areas clean and organizedComplete cleaning logs and equipment maintenance reportsAdhere to food safety, sanitation, and OSHA guidelinesSupport dishwashing and dining services as neededLead food production in the absence of the Dining Services Coordinator Qualifications & Skills Experience in food preparation and kitchen safety practicesAbility to follow recipes, dietary requirements, and safety protocolsAttention to cleanliness, organization, and safety standardsLeadership skills to support team functions when needed This role involves creating an enjoyable dining environment while ensuring safety and compliance, contributing to a positive community atmosphere.