Cook - Full-Time

Role Overview The Cook prepares high-quality meals to support residents' health and enjoyment, ensuring a safe, clean, and organized kitchen environment. Key Responsibilities Include Preparing and serving meals per standardized recipes and menusEnsuring food quality, taste, and presentation meet established standardsFollowing dietary modifications and special meal requirementsRecording production quantities and food safety temperaturesStocking, rotating, dating, and storing food according to safety regulationsMaintaining cleanliness of kitchens, storage, and equipment areasCompleting cleaning logs and equipment maintenance reportsAdhering to all food safety, sanitation, and OSHA guidelinesSupporting dishwashing and dining services as neededLeading food production in the absence of the Dining Services Coordinator The role focuses on creating an enjoyable dining experience while ensuring safety and compliance. Qualifications & Skills Ability to prepare meals that meet dietary and presentation standardsKnowledge of food safety, sanitation, and OSHA regulationsStrong organizational and cleanliness skillsAbility to follow recipes and dietary modificationsLeadership capability to oversee food production when required