Cook - Full-Time

Role Overview The Cook is responsible for preparing high-quality, nutritious meals that enhance residents' dining experience while maintaining a safe and organized kitchen environment. Key Responsibilities Prepare and serve meals following standardized recipes and menusEnsure food quality, taste, and presentation meet established standardsFollow dietary modifications and special meal requirementsRecord production quantities and food safety temperaturesStock, rotate, date, and store food according to safety regulationsMaintain cleanliness of kitchen, storage, and equipment areasComplete cleaning logs and equipment maintenance reportsAdhere to all food safety, sanitation, and OSHA guidelinesSupport dishwashing and dining services as neededLead food production in the absence of the Dining Services Coordinator Qualifications & Skills Ability to prepare meals that meet nutritional and presentation standardsKnowledge of food safety, sanitation, and OSHA guidelinesOrganizational skills to maintain cleanliness and safetyAbility to support team operations and step into leadership when necessary This role offers a chance to create an enjoyable dining environment, fostering community and well-being for residents while ensuring safety and compliance.