Cook, Full Time

Position Details

This individual is responsible for food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye appealing product within an allotted amount of time. Performs related duties as assigned.

Preferred Education

A high school diploma or its equivalent.

Skills, Knowledge and Abilities

• Excellent integrity
• Takes initiative
• Good moral character
• Basic Math Skills
• Time Management Skills
• Great interpersonal skills

Equipment Used

• All food preparation equipment including oven, grill, chopper, slicer, blender, mixer, and steamer
• Able to push, pull and grip 50 pounds and pinch 10 pounds

Why Mercy?

• Outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period
• Join a caring, collaborative team where your voice matters
• Shape the future of healthcare through innovation, technology, and compassion
• Grow with us as we continue to expand