Cook - Full-Time

About the role

Prepares food for patients, staff, visitors, and special events with a focus on excellent customer service. Work performed in an office environment with adherence to policies and procedures.

Responsibilities

• Prepare breakfast, lunch, and dinner using standardized recipes and methods.
• Document food preparation and usage according to established standards.
• Ensure all quality, safety, and sanitation protocols are followed, including proper wrapping, storage, and labeling.
• Read and interpret patient meal tickets, verify patient identifiers, recipes, ingredients, labels, and dating.

Qualifications

• High School Diploma or Equivalent (preferred).
• Prior food service experience is advantageous.
• Ability to maintain hygiene and safety standards.
• Strong attention to detail and customer service skills.

Benefits

Eligible for a sign-on bonus up to $2,500.

Schedule

Rotation includes weekends and holidays.