Cook - Full-Time

About the role

Prepares food for patients, staff, visitors, and special events while maintaining excellent customer service. Role involves working primarily in an office environment, adhering to organizational policies, and fulfilling all job-specific duties.

Responsibilities

• Cook breakfast, lunch, and dinner using standardized recipes and methods.
• Document food preparation and usage according to standards.
• Ensure quality, safety, and sanitation by proper wrapping, storage, and labeling of items.
• Read and interpret patient meal tickets, confirm identifiers, recipes, ingredients, labels, and dates.

Qualifications

• High school diploma or equivalent preferred.
• Prior foodservice experience is advantageous.
• Must be willing to work weekends and holidays.

Skills

• Strong attention to safety, sanitation, and customer service.

Benefits

• Eligible for a sign-on bonus up to $2,500.