Cook | Full Time

About the role

The Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community. In the absence of the Dining Services Director, the cook supervises dietary staff to ensure efficient operation of the kitchen at all times.

Responsibilities

• Prepare and present menu items according to standard recipes
• Maintain a clean and orderly work area at all times, including floors
• Participate in weekly cleaning routines planned by Dining Services Director
• Report faulty equipment, broken or chipped tableware and food trays to supervisor, and removes these items from meal service
• Report incorrect refrigerator and freezer temperatures to supervisor immediately
• Ensure all leftover food is properly cooled, stored, identified and dated
• Observe good safety practices
• Monitor and control portion sizes to minimize food waste
• Remove frozen food items from freezer for next day (or meal) preparation, and begin preparation for next day meal
• Make appropriate menu substitutions when certain food items are not available, with approval of Dining Services Director
• Supervise all assigned duties to ensure kitchen is ready to provide meal service
• Ensure kitchen area is clean and ready for next day operation when working evening shift
• Take and record food temperatures three times daily
• Attend required in-service and staff meetings
• Become familiar with specific requests and diets of each resident, and be alert for changes in residents’ dietary needs, as well as likes and dislikes
• Supervise dietary staff in absence of Dining Services Director and Dining Services Supervisor
• Assist in training new dietary employees
• Conduct in-services and training at the direction of Dining Services Director

Requirements

• Experience in dining services
• Serv-Safe certification, or willingness to complete certification within 60 days of hire
• Basic understanding of food service operations, including familiarity with other dietary position duties
• Ability to read, write, and make simple calculations
• Ability to learn quickly and apply principles learned
• Ability to follow oral and written directions
• Experience in food preparation, cooking, and estimating quantities of food required
• Knowledge of principles and requirements of sanitation and safety in handling food and equipment
• Ability to stand for long periods of time and withstand temperature extremes, wet and/or humid conditions, and noise
• Ability to lift 50 lbs on a regular basis or at least eight times per shift
• Ability to carry heavy objects for 20 feet
• Ability to pull, push, grasp, and reach adequately to perform necessary cooking activities
• Organizational skills and ability to work well with people as part of a team

Benefits

• 401k
• Full-time and part-time benefits packages
• Training, development, and career laddering opportunities
• Great work-life balance
• Flexible scheduling

Pay

The pay range for this position is $18.40 - $18.95 per hour.