Cook - Full Time and Part Time

About the role

Prepare and serve high-quality food in accordance with standards, ensuring safety, presentation, and proper portioning.

Responsibilities

• Follow recipes and maintain cleanliness and safety standards.
• Operate kitchen equipment and assist with inventory and record keeping.
• Ensure food is served at correct temperatures.
• Maintain hygiene and safety protocols, including proper storage and handling of food and supplies.
• Support production planning and report maintenance issues.
• Adhere to health standards and maintain positive relationships with colleagues and customers.
• Follow all safety policies, including PPE use.

Requirements

• Previous kitchen or cooking experience in an airport environment required.
• Ability to follow recipes and safety standards.
• Work efficiently and maintain cleanliness.
• Commitment to safety and teamwork.

Key Duties

• Food preparation and proper portioning.
• Temperature control and cleanliness.
• Equipment operation and record keeping.
• Adherence to health and safety standards.

Benefits

• Health and wellness programs.
• Retirement plans.
• Discounts and voluntary benefits.
• Full-time roles include additional health insurance, paid time off, and employee assistance programs.

Join a team dedicated to quality food service, safety, and a positive work environment, fostering growth and engagement in the hospitality industry.