Cook - Full Time and Part Time
RoShay Services · Leesburg, VA · Yesterday
ManagementPart-time
About the role
Prepare and serve high-quality, nutritious meals adhering to federal, state, and organizational standards.
Responsibilities
- Follow standardized recipes
- Portion and present food attractively
- Ensure correct temperatures
- Maintain cleanliness
- Operate kitchen equipment
- Assist in inventory and record keeping
- Report maintenance issues
- Maintain safety standards
- Follow HACCP guidelines
- Uphold hygiene protocols
Qualifications & Skills
Minimum one year of cooking experience, ability to work in a fast-paced environment, and commitment to safety and cleanliness. Knowledge of food safety procedures and proper equipment use is essential.
Benefits
Full-time and part-time roles offer health, dental, vision, retirement, wellness programs, and additional voluntary benefits.