COOK (FULL TIME AND PART TIME)

We need to output HTML fragment with sections: headings

for sections like About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. Only include sections that have real specific content. We must not repeat job title as heading. No Job ID etc. Remove boilerplate. We need to parse the posting. Key info: - Employer: Morrison Living - Position: COOK (full time and part time) - Location: Church of Christ - 23575 Fifteen Mile Road, Clinton Township, MI 48035 - Schedule: Full time and part time schedules; AM and PM shifts available. Hours and days may vary; including weekends. Further details upon interview. - Requirement: Prior professional cooking and culinary experience required. - Perks: No late nights! Free parking! Uniform provided! Shift meal! Training and development! - Fixed Pay Rate: $19.00 per hour. - WHAT'S IN IT FOR YOU: fun work environment, robust benefits package, great team members, career with top hospitality company, talented supportive team, impact. - YOU'D MAKE A GREAT ADDITION: culinary team core, enjoy creating memorable experiences, passionate about hospitality and culinary excellence. - Job Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. - Essential Duties and Responsibilities: list many bullet points (we need to capture as

• ). - Benefits For Our Team Members: list benefits for full-time and part-time: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Full-time also offer: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Also may be eligible for paid/unpaid time off per laws. (We can include benefits section.) - Pay: Fixed Pay Rate: $19.00 per hour. - Schedule: as above. We need sections: maybe About the role (job summary), Responsibilities (essential duties), Requirements (prior professional cooking experience), Benefits, Pay, Schedule. Possibly Skills? Not explicit. Qualifications? Could combine with Requirements. We'll include sections that have content. We must not create sections with filler like "commensurate with experience". We have specific content. We need to output only HTML fragment, no /, no markdown fences. We'll produce something like:

  About the role

  ...

  Responsibilities

  • ...
  ...

  Requirements

  Prior professional cooking and culinary experience required.

  Benefits

  • ...
  ...

  Pay

  Fixed pay rate: $19.00 per hour.

  Schedule

  Full time and part time schedules; AM and PM shifts available. Hours and days may vary; including weekends. Further details upon interview.

  We also might include Perks as part of Benefits? Could be separate but we can incorporate into Benefits or maybe a separate "Perks" section not in list of allowed headings. The allowed headings list includes Benefits, Pay, Schedule, etc. Not "Perks". We could incorporate perks into Benefits section as list items. We need to preserve all substantive information. So include perks: No late nights! Free parking! Uniform provided! Shift meal! Training and development! We'll add those as list items under Benefits. Also include "WHAT'S IN IT FOR YOU" and "YOU'D MAKE A GREAT ADDITION" maybe as part of About the role or a separate section like "About the team". But we only have allowed headings; we could put that content in About the role paragraph. We need to ensure we don't duplicate content. Let's craft About the role: combine job summary and motivational statements. Job Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Add: fun work environment, robust benefits package, great team members, career with one of the top hospitality companies in the nation, talented supportive team making real impact. Add: If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition. We'll put that in About the role. Responsibilities: list all essential duties. We need to capture each bullet from the posting: - Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. - Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. - Tastes all prepared food items. - Uses established ticket collection procedures during service. - Responsible for records from area worked during service periods. - Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. - Stores or discards excess food in accordance with safe food-handling procedures. - Keeps refrigerators and storerooms clean and neat. - Ensures food and supply items are stored per standards. - Operates and maintains kitchen equipment as instructed. - Assists in production planning, record keeping and reporting as required. - Assists in the ordering and receiving of all food and supplies as required. - Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. - Attends in-service and safety meetings. - Maintains good working relationships with coworkers, customers, administrators and managers. - Performs job safely while maintaining a clean, safe work environment. - Performs other duties as assigned. - Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. - Personal commitment to your own safety and that of others. - Abides by all Company policies and procedures including but not limited to: - The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. - The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. - The use of slip-resistant shoes and proper lifting techniques. We need to include those as list items; maybe we can keep the sub-bullets as separate list items. We'll flatten them. Requirements: Prior professional cooking and culinary experience required. Benefits: list: - Retirement Plan - Associate Shopping Program - Health and Wellness Programs - Discount Marketplace - Identity Theft Protection - Pet Insurance - Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program - Medical (full-time) - Dental (full-time) - Vision (full-time) - Life Insurance/AD (full-time) - Disability Insurance (full-time) - Commuter Benefits (full-time) - Employee Assistance Program (full-time) - Flexible Spending Accounts (FSAs) (full-time) - Paid and/or unpaid time off benefits (according to laws) - Perks: No late nights! Free parking! Uniform provided! Shift meal! Training and development! We could separate perks but we can include as list items. Pay: Fixed pay rate: $19.00 per hour. Schedule: Full time and part time schedules; AM and PM shifts available. Hours and days may vary; including weekends. Further details upon interview. We should not include location as a heading; maybe include in About the role paragraph or as a separate paragraph? Not required but we can include location in About the role or as a separate paragraph without heading. The instruction: use

  for section headings; use

  for prose. So we can include location in a paragraph without heading. Thus final HTML:

  About the role

  Morrison Living is hiring immediately for full time and part time COOK positions at Church of Christ - 23575 Fifteen Mile Road, Clinton Township, MI 48035. Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures, ensuring quality food service is provided at all times. Enjoy a fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. Work with a talented and supportive team that makes a real impact in the lives of those served. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team.

  Responsibilities

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
  • Tastes all prepared food items.
  • Uses established ticket collection procedures during service.
  • Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
  • Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat.
  • Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.
  But note we have nested
  inside
  • which is okay but we need to close properly. Actually we had a
  • for "Abides by all Company policies..." then inside we have a
    . That's fine. We need to close the outer
    • after the inner
    . So structure:
  • Abides by all Company policies and procedures including but not limited to:
    • ...
    • ...
    • ...
  We'll implement. Next section:

  Requirements

  Prior professional cooking and culinary experience required.

  Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice