COOK (FULL TIME AND PART TIME)

Location: Diageo - 24440 West 143rd Street, Plainfield, IL 60544

Schedule

• Full and part time schedule
• Monday - Friday, 6:00 am - 2:30 pm

Requirements

• Previous kitchen experience required

Pay

Fixed pay rate: $18.00 per hour

Benefits

• No weekends
• Free coffee
• Free shift meal
• Internal Employee Referral Bonus Available

Full-time and part-time positions offer the following benefits:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer:

• Medical, Dental, Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
• Tastes all prepared food items
• Uses established ticket collection procedures during service
• Responsible for records from area worked during service periods
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
• Stores or discards excess food in accordance with safe food-handling procedures
• Keeps refrigerators and storerooms clean and neat; ensures food and supply items are stored per standards
• Operates and maintains kitchen equipment as instructed
• Assists in production planning, record keeping, and reporting as required
• Assists in the ordering and receiving of all food and supplies as required
• Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately
• Attends in-service and safety meetings
• Maintains good working relationships with coworkers, customers, administrators, and managers
• Performs job safely while maintaining a clean, safe work environment
• Performs other duties as assigned
• Ensures proper presentation, portion control, and maintenance of serving temperatures; follows HACCP standards
• Personal commitment to your own safety and that of others
• Abides by all Company policies and procedures including:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins, or cleaning a slicer
  • The use of oven mitts, fryer gloves, or steamer gloves when handling hot pans from ovens, warmers, or steam tables
  • The use of slip-resistant shoes and proper lifting techniques