Jobs · Management · Arkansas

COOK (FULL TIME AND PART TIME)

Compass Group USA · Walnut Ridge, AR · 3 days ago
Management$11/hrFull-time

About the role

Fresh Ideas is seeking immediate employment for full-time and part-time COOK positions at Williams Baptist University. Online applications are accepted. Schedules vary and more details will be provided during the interview process. Previous food service experience is preferred.

Responsibilities

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring food is at the correct temperature and is attractive and tasty.
  • Tastes all prepared food items.
  • Uses established ticket collection procedures during service.
  • Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
  • Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat.
  • Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Aids in production planning, record keeping, and reporting as required.
  • Aids in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators, and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control, and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures.

Qualifications

  • Previous food service experience is preferred.

Benefits

  • Full benefits package
  • Flexible schedules
  • Work-life balance
  • Ongoing training and development opportunities
  • Accelerated promotion opportunities

Pay

$11.00 per hour to $12.00 per hour

Schedule

Schedules vary and more details will be provided during the interview process.

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