Cook - Full-Time 2nd Shift

About the role

We work hard to understand what "Celebrating Life Every Day!" means to our residents and their families, then we help them achieve these goals.

Responsibilities

• Execute all aspects of scratch meal preparation, cooking, and plate presentation with a fine-dining standard in mind.
• Maintain a well-organized, clean, and fully stocked station, using proper batch-cooking methods and accurate time/temperature logs.
• Follow detailed recipes, flavor profiles, plating standards, and portion guidelines as set by the Executive Chef.
• Demonstrate a strong commitment to culinary technique—including knife skills, ingredient prep, sautéing, roasting, grilling, and classic cooking methods.
• Uphold high standards for station organization and prep readiness throughout service.
• Monitor inventory levels and complete order sheets to maintain proper food and supply par levels.

Qualifications

• 2–3+ years' experience in a fine-dining, upscale casual, or scratch-kitchen environment.
• Strong understanding of professional cooking techniques, culinary terminology, and proper use/care of kitchen equipment.
• Solid knife skills and familiarity with precise prep work.
• Knowledge of safe food handling, sanitation practices, and kitchen organization.
• Ability to maintain professionalism and composure during high-pressure service periods.
• Team-oriented, coachable, and able to take direction with a positive attitude.
• Excellent communication skills (verbal and listening).
• Self-motivated, organized, and detail-driven with the ability to problem-solve on the line.
• Willingness to assist with daily lineup meetings and contribute to a collaborative kitchen culture.
• Ability to assist with cleaning tasks, dishwashing, and overall kitchen maintenance as needed.

Benefits

• No late nights
• Paid Time Off
• Earned Sick Time
• Referral Program
• Medical
• Dental
• Vision
• 401(k) Retirement Savings Plan
• Respectful Work Environment