Cook (Full/Part Time)

About the role

Williamsburg Landing, a CARF-accredited Life Plan Community, seeks a Full-Time and a Part-Time experienced Cook to plan and prepare food for residents, guests, and staff using standardized recipes, ensuring nutritional meals are served at the proper time, preserving flavor, appearance, and temperature.

Responsibilities

• Maintain high standards of quality food production and portion control in food preparation and serving
• Follow menus provided, making changes only with the consent of the Executive Sous Chef
• Assist with line set up as required
• Prepare and serve, at the proper time, sufficient quantity of food to meet the service requirements
• Maintain proper sanitation and safety in the food preparation areas
• Prepare food for take out trays according to any dietary specifications
• Utilize leftover food as directed by Executive Sous Chef
• Wash and clean utensils and equipment when necessary
• Supervise and participate in cleaning of cooking area and other kitchen equipment and facilities
• Report repair and maintenance needs to the supervisor
• Prepare assigned foods for special luncheons, dinners and similar special functions
• Make daily check of refrigerators/freezers to ensure food has been properly stored and labeled
• Maintain positive interaction with residents, guests, and other Williamsburg Landing employees
• Assume supervisory duties of kitchen staff when Executive Sous Chef/Executive Chef are not present
• Comply with all Williamsburg Landing policies and procedures including those addressing conduct, safety, dress, and personal hygiene
• Maintain personal cleanliness and neatness; wear appropriate uniform at every scheduled shift; maintain clean uniform and infection control standards including proper hand washing, and use of hair nets and gloves
• Follow assigned schedule; consistently arrive on time; attend line up and use time clock and time card properly
• Perform other duties as assigned

Requirements

• High school diploma or equivalent; a Culinary Arts degree is preferred
• 3–5 years’ experience in a large production kitchen, preferably serving individuals with various dietary needs and preferences
• Food Handlers’ Card required; SERVSAFE certification recommended

Knowledge, Skills and Abilities

• Ability to read, write and make calculations used in standardized recipes
• Ability to follow written and verbal instructions
• Ability to plan food preparation and ensure nutritional meals are served at the proper time, preserving the flavor, appearance and temperature
• Ability to maintain open communication and effective working relationships with all levels of staff, residents and visitors
• Ability to withstand heat from ovens and stoves and cold from refrigerators and freezers
• Ability to use equipment and supplies in a safe manner
• Ability to regularly and safely lift and carry a minimum of 50 pounds
• Ability to work efficiently and accurately
• Ability to stand for long periods and to walk short distances
• Considerable bending, reaching and lifting is required

Benefits

• Health, Dental & Vision Insurance
• FSA & HSA
• 403(b) Retirement Plan
• 529 College Savings Plan
• Long-Term Care Insurance
• Legal Resources
• Paid Time Off
• Holiday Pay
• Corporate Wellness Program
• Health Club & Spa Membership
• Employee Education & Training Fund
• Employee Assistance Program
• Credit Union Membership

Pay

Hourly wage: $21–$31.50

Schedule

• Full-Time shifts: 7:00 am–3:30 pm, 8:30 am–5:00 pm, or 11:00 am–7:30 pm
• Flexible schedule that includes day, evening, and weekend shifts