Cook (FT w/ Benefits)

About the role

The Cook at First Colonial Inn prepares all meals for residents, guests, and associates, ensuring the highest quality of seasonally prepared meals is served daily through various venues while maintaining excellent sanitation and cleanliness.

Responsibilities

• Serve meals to residents, guests, and associates
• Maintain high standards of food preparation and hygiene
• Work flexible hours, including weekends and holidays

Requirements

• A high school diploma or equivalent
• At least one year of cooking experience
• Experience with Point of Sale (POS) systems

Qualifications

• Current Food Handler’s Certificate
• Ability to obtain ServSafe Manager’s Certification within 90 days

Skills

• Attention to detail
• Teamwork and customer service skills
• Flexibility to work weekends and holidays

Benefits

• Paid vacation and sick time
• Seven paid holidays
• Medical, dental, and vision benefits (full-time only)
• Matching 401(k) plan (full-time only)
• Flexible scheduling

Pay

$18/hr - $19.25/hr, depending on experience

Schedule

Full Time | 10:30a – 7:30p, with weekend availability required