Cook FT Uptown

Responsibilities

• Cook and help with the preparation of food, adhering to all recipes exactly
• Ensure all prepared items are correctly packaged and labeled
• Understand the operation, safety requirements, and restraints of various machinery and equipment
• Clean Kitchen and all department areas and equipment
• Use various kitchen & cleaning equipment, bailer, pallet jacks, and forklifts in compliance with company safety policy
• Keep Kitchen Department areas, display cases, and counters stocked, clean, and pleasantly presented
• Communicate with the Kitchen Manager on problems and recommendations for change
• Check case, cooler and freezer temperatures three times daily
• Record out-of-stock conditions and the time they occur, report to the Kitchen Manager
• Perform any other miscellaneous tasks assigned by the Kitchen and/or Store Manager

Requirements

• Work and education history demonstrating stability
• 1+ years of kitchen experience
• Ability to effectively communicate
• Basic Mathematical Skills Required (add, Subtract, Multiply, And Divide)
• Problem-solving skills
• Self-starter
• Dependable
• Must have kettle cooking experience

Qualifications

• Lift a maximum of 50 lbs. from 6 inches to 84 inches, overhead
• Move a maximum of 50 lbs. up to 15 yards