Cook FT Evenings

About the role

Join our Culinary Services team in a healthcare setting where your work directly supports residents every day. This position offers a more predictable schedule, a strong team environment, and the opportunity to use your cooking skills in a meaningful way.

Responsibilities

• Prepare and cook meals following menus and standardized recipes.
• Ensure food quality, portion control, and proper temperatures.
• Follow therapeutic and modified diet requirements.
• Maintain a clean, safe, and sanitary kitchen environment.
• Assist with food prep, tray line, and service as needed.
• Follow all food safety and infection control procedures.

Qualifications

• Previous cooking or food‑service experience preferred.
• Ability to follow recipes and production sheets.
• Ability to work in a team and fast‑paced environment.
• Reliable attendance.

Benefits

• No late‑night shifts (healthcare environment).
• Consistent, stable scheduling.
• Daily pay available via OnShift.
• Benefits for full‑time team members.
• Opportunities for advancement.
• Supportive, team‑focused workplace.

Pay

Competitive pay based on experience, with daily pay available through OnShift.

Schedule

Predictable, consistent hours with no late‑night shifts.

Work Environment

Healthcare / long‑term care setting. Requires standing, lifting, and typical kitchen conditions.