Cook, FT
Marcus Theatres · St Charles, MO · 2 wk ago
On-siteManagementFull-time
About the role
Join the Marcus Theatres Culinary Team and be part of a family where you can connect, grow, and have fun while redefining food at the movies.
Responsibilities
- Knowledge of kitchen equipment and food items
- Set-up of kitchen equipment
- Station set-up, breakdown, and all necessary advance prep
- Read tickets to produce orders
- Prep and cooking of food to recipe
- Maintain high quality level of food production and presentation
- Maintain sanitation standards
- Keep the line and prep area organized, stocked, and clean
- Follow direction of the management team and food & beverage leadership
- Assist in control of food waste
Requirements
- Positive attitude, strong work ethic, and excellent communication skills
- Ability to work in a high-volume, fast-paced, and team-focused environment
- Passion for food quality and exceptional guest service
- Enthusiasm for the role, brought to work each day
Benefits
- Competitive wages & premium holiday pay
- Flexible or set schedules
- Free movies
- Medical, dental, and vision benefits (for full-time associates, 30+ hours per week)
- Retirement benefits (for full-time associates, 30+ hours per week)
- Fully paid accelerated training program
- Professional and state-of-the-art kitchen environment