Cook, FT
Marcus · St Charles, MO · 1 wk ago
ManagementFull-time
About the role
Join the Marcus Theatres Culinary Team and be part of a family where you can connect, grow, and have fun while redefining food at the movies.
Responsibilities
- Knowledge of kitchen equipment and food items.
- Set-up of kitchen equipment.
- Station set-up, breakdown, and all necessary advance prep.
- Read tickets to produce orders.
- Prep and cooking of food to recipe.
- Maintain high quality level of food production and presentation.
- Maintain sanitation standards.
- Keep the line and prep area organized, stocked, and clean.
- Follow direction of the management team and food & beverage leadership.
- Assist in control of food waste.
Requirements
- Positive attitude, strong work ethic, and excellent communication skills.
- Ability to work in a high-volume, fast-paced, and team-focused environment.
- Passion for food quality and exceptional guest service.
- Enthusiasm and dedication to bringing your best to work each day.
Benefits
- Competitive wages and premium holiday pay.
- Flexible or set schedules.
- Free movies.
- Medical, dental, vision, and retirement benefits for full-time associates (30+ hours per week).
- Fully paid accelerated training program.
- Professional and state-of-the-art kitchen environment.