Cook - FT

Position Details

Reports to: Dietary Manager
Schedule: Full-Time, Tuesday - Thursday, 10:00am-6:30pm & Friday - Saturday, 5:30am-2:30pm
Location: Gilman, IL.
Compensation: $16 - $18 hourly

Why Join Banyan Treatment Centers?

This Is An Opportunity To Make a Meaningful Impact Within An Organization That Stands As a Nationally Recognized Leader In Addiction And Mental Health Care. As a Cook, You Will Support Recovery Efforts: Contribute to the healing journey of individuals by providing balanced, nutritious meals in a compassionate environment.
Be Part of Our Mission: Join a team dedicated to helping individuals overcome addiction and mental health challenges.
Foster a Collaborative Environment: Work alongside a team committed to patient-centered care in a welcoming and diverse atmosphere.
Enjoy Career Growth Opportunities: Take advantage of employee training, development, and advancement opportunities.

Key Responsibilities

• Collaborate with the Managing Chef to create balanced meal plans tailored to residents' dietary needs.
• Plan menus accommodating dietary restrictions due to health conditions, allergies, or cultural preferences.
• Oversee meal preparation, ensuring recipes, portion sizes, and hygiene standards are upheld.
• Supervise kitchen staff, providing training and guidance as needed.
• Maintain inventory, order supplies, and manage food storage to minimize waste.
• Enforce hygiene and sanitation practices in compliance with health regulations.
• Communicate with staff to coordinate meal schedules and address dietary concerns.
• Work with dietitians and healthcare professionals to meet specific dietary requirements.
• Regularly monitor and ensure food quality, making adjustments when necessary.

Required Qualifications

• At least 1 year of experience as a Cook or in a related role.
• A high school diploma or equivalent.
• Empathy & Compassion: You care about providing nourishment to individuals facing challenges.
• Attention to Detail: You ensure meals meet dietary needs and safety standards.
• Collaboration & Teamwork: You work effectively with others to support a positive environment.
• Accountability & Integrity: You maintain cleanliness and adhere to high standards of food preparation.

Preferred Qualifications

• Experience in a healthcare or residential facility.
• Certification in food safety or ServSafe.