Cook - Franchise

This job posting is for a Cook position at an establishment owned and operated by an independent franchisee. The independent franchisee is responsible for all employment related matters including hiring, firing, discipline, staffing and scheduling.

About the role

As a Cook, you'll prepare and present Denny's iconic dishes to our Guests. You'll enjoy flexible scheduling and competitive pay in a safe and sanitized work environment. You'll also gain the skills needed for long-term growth and support from an organization that values leadership, education, and employee advancement.

Responsibilities

• Prepare and present Denny's iconic dishes to Guests
• Enjoy flexible scheduling and competitive pay
• Work in a safe and sanitized environment
• Gain skills for long-term growth
• Receive support from an organization that values leadership, education, and employee advancement

Requirements

• Minimum 18 years of age
• Ability to lift up to 50 lbs
• Must be able to work weekends and holidays

Qualifications

• High school diploma or equivalent
• Experience in a fast-paced kitchen environment
• Strong communication and customer service skills

Skills

• Attention to detail
• Time management
• Problem-solving skills

Benefits

• Flexible scheduling
• Competitive pay
• Safe and sanitized work environment
• Opportunities for long-term growth
• Support from an organization that values leadership, education, and employee advancement

Pay

Pay varies based on experience and qualifications.

Schedule

Schedule varies based on the needs of the restaurant and your availability.

Benefits

• Health insurance
• 401(k) retirement plan
• Employee discounts