Cook - Franchise

Responsibilities

• Prepares food to set recipes following brand standards
• Honors guests’ requests for special orders
• Cleans and completes side work, and organizes supplies as required

Qualifications

High school diploma or equivalent required.

Must be able to lift 50 lbs.

Must be able to stand for extended periods of time.

Must be able to work flexible hours, including weekends and holidays.

Skills

Attention to detail

Customer service skills

Benefits

Health insurance

401(k) plan

Pay

$15 - $18 per hour

Schedule

Variable schedule based on restaurant needs